Get Rich. Save the World. Gut Fish, Bloomberg
Flashy tech solutions, artificial intelligence and all things “disruptive” have been in the spotlight for years now, but the latest presidential election has shed light on the rural areas left behind by these job-killing innovations. Now some venture capitalists are paying attention, investing in rural innovations like turning harmful fish populations into local delicacies. Industry optimists are betting on the rise of this “impact investing” to create both financial and social returns.
Can You Turn a Terrorist Back Into a Citizen? Wired
The threat of extremism looms heavily over the world today, but a fledgling program in Minnesota aims to do what some consider impossible — rehabilitate would-be terrorists back into the fold of society. The deradicalization process is painstakingly slow and delicate, but could end up both saving lives and building trust in a political climate where Muslim communities feel increasingly persecuted.
Eating Disorders Are Getting the Silicon Valley Treatment, Fast Company
More than 30 million Americans suffer from eating disorders, but the disease has long been written off as “a white girl vanity issue.” Now big players from tech and academia are stepping in to reduce stigma and foster community. The hope is that increased visibility and research will accelerate recovery for those affected and create a support network for the future.
Tag: fishing
Using AI as a Weapon Against Overfishing, A New Approach to Helping Homeless Addicts and More
How AI Can Help Keep Ocean Fisheries Sustainable, Fast Company
Overfishing is a huge threat to global ecosystems, but experts are taking a cue from Silicon Valley to find a solution. By mounting cameras on fishing boats and using the same facial recognition tech that Facebook uses to identify people in photos, scientists can classify different fish species and help root out illegal harvests.
A Sober Utopia, Pacific Standard
A new program in Colorado takes a radical approach to helping homeless addicts — giving them the freedom to rebuild their lives on their own terms. Housed in Fort Lyon (ironically, a former prison), the program is a mix of rehab, university and startup, with many residents pursuing creative interests and building businesses as they become sober.
Inside LAX’s New Anti-Terrorism Intelligence Unit, The Atlantic
With 75 million travelers passing through its terminals every year, LAX is one of the most vulnerable terrorist targets in the U.S. But the airport behemoth has built an intelligence team from the ground up with analytic capabilities that “rival the agencies of a small nation-state.” The team’s innovative approach to fighting terrorism could signal a larger shift in the way global infrastructure sites protect themselves — building their own intelligence units when “the FBI, CIA, and Homeland Security [are] simply not good enough.”
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This Sustainable ‘Farm of the Future’ Is Changing How Food Is Grown
After working as an industrial fisherman for decades and witnessing the devastating effects of mass-fishing, Bren Smith decided to look for more sustainable ways to feed the planet.
A few years ago, he developed an unique, vertical 3-D ocean farming model: a sort of underwater garden composed of kelp, mussels, scallops and oysters. Those species are not only edible and in high demand, Smith explains, but they also act as a filter for nitrogen and carbon dioxide, rebuilding natural reef systems and restoring our seas. In 2013, Smith launched the nonprofit GreenWave to help other fishermen replicate his innovative farming model. “This is our chance to make food right and agriculture right,” he says.
Learn more about Smith’s journey and his vision of what tomorrow’s seafood plate looks like by watching the video above.
Special thanks for The University of Connecticut and Professor Charles Yarish.
These Veterans Choose to Fish Instead of Cutting Bait
For centuries, people have turned to this activity to achieve tranquility, enjoy camaraderie and decrease stress. No, not yoga. We’re talking about fishing.
It’s little wonder, then, that a new generation of veterans finds the activity to be therapeutic. As a result, organizations are springing up across the country to promote fishing among our nation’s heroes.
Take A Soldier Fishing organizes group fishing expeditions and offers civilians a chance to let military members and veterans know how much they are appreciated by treating them to a day where the only stress is whether or not the fish are biting. Currently, there are chapters in Oregon, Florida, Texas and New York. Prospective volunteers, as well as veterans who’d like to fish, can sign up via an online form.
And in Maine, veteran fishing clubs are proliferating, with the new organization Back in the Maine Stream joining two others already in existence. Disabled Air Force vet Marc Bilodeu and Vietnam Marine Corps soldier Bob Pelletier founded the club with the goal of coordinating fishing expeditions among disabled service members. Their inspiration? Project Healing Waters, a national organization that plans fly fishing trips for active military personnel and veterans.
Before a fishing trip six years ago, Bilodeu told Deirdre Fleming of the Portland Press Herald, “I had been very discouraged. I couldn’t fish because of my disability. They dragged me out on a rock, put a fly rod in my hand. I was kind of miserable. It took me an hour to catch a 3-inch bass. Then it was so emotional, I cried like a baby. And I realized, I was back, and who was gonna stop me now?”
The problem was that Project Healing Waters only came to Maine once a year, so Pelletier and Bilodeu started Back in the Main Stream.
During the fishing trips, Pelletier told Fleming, “Marc and I rag on each other a lot. We can. We had one veteran who lost his hands. When he came out of the washroom I said, ‘You wash your hands?’ He goes, ‘Yup.’ But he hasn’t any. He knows where I’ve been. I know where he’s been. It’s really hard to explain to people who haven’t been in the military. They don’t understand. But I know the sacrifices he made.”
MORE: This Paralyzed Veteran Can Hunt and Fish Again, Thanks to the Generosity of His Community
Why You Should Add ‘Trash Fish’ to Your Diet
You don’t need a degree in marine biology to know that if you overfish a certain species, eventually there wont be any left. That’s precisely what’s happened in Cape Cod, where high demand for its namesake fish has nearly depleted the population. Cod is now mostly imported from Iceland.
But as AlterNet reports, there’s an abundant supply of perfectly delicious “trash fish”–species that aren’t typically sought after for sport or food–such as dogfish, Pollock, redfish and Blood clams in the region. Besides its unappetizing nickname, trash fish is very inexpensive. Dogfish, for example, fetches around 14 cents per pound, which is pennies on the dollar compared to cod.
Richard Garcia, executive chef at restaurants in the Gaylord Opryland Resort and Convention Center in Nashville, is trying to promote trash fish in his restaurants. He tells AlterNet, “Why can’t we, as Americans who understand that we’re depleting the fish population, why can’t we make a decision to use another fish that’s in plentiful supply?”
The good news is that trash fish options are slowly picking up steam thanks to enlightened chefs and programs like Trash Fish Dinners that have spread to Massachusetts, Portland, Las Vegas and, soon New Hampshire. There’s no reason why America’s seafood diet can’t extend past cod, tuna and salmon. As the saying goes, there are plenty of fish in the sea.
MORE: How a Fishing Trip Can Change a Disabled Veteran’s Life