If you want fresh fish, you drive to the docks. Fresh vegetables, the farmer’s market. But what if it came to you, hours after being plucked from the ground, hauled out of the water or coaxed out of an oven? What if you could buy all the food you eat from local, sustainable growers and ranchers and fishermen, all year round, every day, without having to traipse from place to place?
If the San Francisco startup Good Eggs continues its impressive run, that’ll soon be possible in cities all over America. Bay Area residents—as well as folks in Brooklyn, N.Y., New Orleans and Los Angeles—can now order and eat enough local food at www.goodeggs.com to avoid supermarkets altogether. Continue reading “Farm-Fresh Food Delivered to Your Doorstep Without the Middleman? It Can Be Done. Here’s How.”