As a social worker accustomed to prodding the minds of adjudicated youth in the juvenile justice system, Noran Sanford has long been an inquisitive kind of guy. So when he discovered that six prisons had closed within a 50-mile radius of his home in rural Laurinburg, N.C., including one in the nearby town of Wagram, he began asking questions. Lots of them. “It was in that moment that I began putting together the idea that somebody should do something with these large sites,” Sanford says.
Enter the concept behind GrowingChange. The organization launched in 2011 to help reform and empower young ex-offenders, some barely into their teens, as they work to turn the abandoned prison in Wagram into a community farm and education center. The first group of 12 participants recruited by Sanford had all been arrested, expelled from school and kicked out of their homes — a combination of risk factors that Sanford calls the “unholy trinity,” especially when living in one of North Carolina’s poorest counties.
The Wagram site, which partially opened to the public for tours in October, has worked with 18 formerly incarcerated youth since its inception, with seven active participants today. The group was able to secure the property from the state’s Department of Public Safety, who agreed to donate the land after Sanford and two of his youth leaders pitched the idea. Sanford hopes they will eventually be able to sell the soil amendments and organic produce they’ve cultivated. So far, participants have grown food for needy local families, and are working to repurpose jail cells into aquaponics tanks and guard towers into climbing walls, among other initiatives. GrowingChange also provides intensive group therapy for its youth leaders.
Analyzed over a three-year period, the prison-to-farm program was 92 percent effective in preventing recidivism among participants, Sanford says.
As the program has matured, so has its group of original participants, some of whom have stayed on to act as mentors to new recruits. Other young ex-offenders have been working to expand GrowingChange’s reach with a graphic-novel series, called Prison Flip Comics, that chronicles their troubled past; the goal is to use the comics as a learning tool distributed throughout North Carolina’s system of juvenile justice offices.
There are also teens who have embraced a more public-facing role, speaking at outside events and otherwise “sharing their stories about a personal experience of change,” says Simon Stumpf of Ashoka, which awarded Sanford a fellowship last year for his social entrepreneurship. Ashoka also provided funds to help scale GrowingChange. Sanford’s long-term goals include flipping 25 former prisons by 2025; currently, he estimates around 300 prisons sit empty across the U.S.
Despite GrowingChange’s small number of participants, other organizations have taken notice, reaching out from places as far away as the Netherlands, where Sanford traveled to present his model. And students from schools including the University of North Carolina at Pembroke and the Massachusetts Institute of Technology have helped in areas like designing site plans and mapping the area with 3-D technology to share with the public what the site — which will eventually include housing for veterans and a counseling center — will look like once fully completed.
Sanford hopes to inspire prison authorities, government leaders, nonprofits, universities, foundations and others to think differently about unused prisons, taking an open-sourced approach by sharing what has, and hasn’t, worked at the Wagram facility. And that has him dreaming big.
“Our hope is to create a federated system of independent sites,” he says.
Tag: sustainable agriculture
Las Vegas’s First Family Gambles on Downtown, Indoor Agriculture Gets a Boost and More
Meet the Goodmans: Las Vegas’ Flamboyant Political Family, Governing
Did you know the Strip — with its high-rolling casinos and debauched dance clubs — isn’t actually within Las Vegas’s city limits? It’s technically on Clark County’s turf. The timeworn battle between city and county is playing out in the Nevada desert, as a husband-and-wife pair who’ve held the mayor’s office for a collective 17 years try to remake the city’s downtown, gambling their future on a performing arts center, a med school and a pro sports team.
High-Rise Greens, The New Yorker
In 2003, Ed Harwood, a 66-year-old inventor from Ithaca, N.Y., sketched out designs for a seemingly impossible idea: a compact vertical farm, where produce could grow without any soil, sunlight or more water than a fine mist. Today, his grow tower has been perfected and adopted by AeroFarms, a company in Newark, N.J., whose indoor agriculture aims to compete with California’s kale, bok choi and arugula farmers.
Did Free College Save This City? Christian Science Monitor
For every graduate of the Kalamazoo, Mich., school system — rich or poor — a group of anonymous donors has guaranteed scholarships to cover the cost of college tuition. The 11-year-old educational experiment, known as Kalamazoo Promise, has revived the district public schools and fostered a college-going culture in this frozen Rust Belt city that’s trying to transition to the digital economy.
Continue reading “Las Vegas’s First Family Gambles on Downtown, Indoor Agriculture Gets a Boost and More”
10 Innovative Ideas That Propelled America Forward in 2016
The most contentious presidential election in modern history offered Americans abundant reasons to shut off the news. But if they looked past the front page’s daily jaw-droppers, our countrymen would see that there’s plenty of inspiring work being done. At NationSwell, we strive to find the nonprofit directors, the social entrepreneurs and the government officials testing new ways to solve America’s most intractable problems. In our reporting this year, we’ve found there’s no shortage of good being done. Here’s a look at our favorite solutions from 2016.
This Woman Has Collected 40,000 Feminine Products to Boost the Self-Esteem of Homeless Women
Already struggling to afford basic necessities, homeless women often forgo bras and menstrual hygiene products. Dana Marlowe, a mother of two in the Washington, D.C., area, restored these ladies’ dignity by distributing over 40,000 feminine products to the homeless before NationSwell met her in February. Since then, her organization Support the Girls has given out 212,000 more.
Why Sleeping in a Former Slave’s Home Will Make You Rethink Race Relations in America
Joseph McGill, a Civil War re-enactor and history consultant for Charleston’s Magnolia Plantation in South Carolina, believes we must not forget the history of slavery and its lasting impact to date. To remind us, he’s slept overnight in 80 dilapidated cabins — sometimes bringing along groups of people interested in the experience — that once held the enslaved.
This Is How You End the Foster Care to Prison Pipeline
Abandoned by an abusive dad and a mentally ill mom, Pamela Bolnick was placed into foster care at 6 years old. For a time, the system worked — that is, until she “aged out” of it. Bolnick sought help from First Place for Youth, an East Bay nonprofit that provides security deposits for emancipated children to transition into stable housing.
Would Your Opinions of Criminals Change if One Cooked and Served You Dinner?
Café Momentum, one of Dallas’s most popular restaurants, is staffed by formerly incarcerated young men without prior culinary experience. Owner Chad Houser says the kitchen jobs have almost entirely eliminated recidivism among his restaurant’s ranks.
This Proven Method Is How You Prevent Sexual Assault on College Campuses
Nearly three decades before Rolling Stone published its incendiary (and factually inaccurate) description of sexual assault at the University of Virginia, a gang rape occurred at the University of New Hampshire in 1987. Choosing the right ways to respond to the crisis, the public college has since become the undisputed leader in ending sex crimes on campus.
This Sustainable ‘Farm of the Future’ Is Changing How Food Is Grown
Once a commercial fisherman, Bren Smith now employs a more sustainable way to draw food from the ocean. Underwater, near Thimble Island, Conn., he’s grown a vertical farm, layered with kelp, mussels, scallops and oysters.
This Former Inmate Fights for Others’ Freedom from Life Sentences
Jason Hernandez was never supposed to leave prison. At age 21, a federal judge sentenced him to life for selling crack cocaine in McKinney, Texas — Hernandez’s first criminal offense. After President Obama granted him clemency in 2013, he’s advocated on behalf of those still behind bars for first-time, nonviolent drug offenses.
Eliminating Food Waste, One Sandwich (and App) at a Time
In 2012, Raj Karmani, a Pakistani immigrant studying computer science at the University of Illinois, built an app to redistribute leftover food to local nonprofits. So far, the nonprofit Zero Percent has delivered 1 million meals from restaurants, bakeries and supermarkets to Chicago’s needy. In recognition of his work, Karmani was awarded a $10,000 grant as part of NationSwell’s and Comcast NBCUniversal’s AllStars program.
Baltimore Explores a Bold Solution to Fight Heroin Addiction
Last year, someone in Baltimore died from an overdose every day: 393 in total, more than the number killed by guns. Dr. Leana Wen, the city’s tireless public health commissioner, issued a blanket prescription for naloxone, which can reverse overdoses, to every citizen — the first step in her ambitious plan to wean 20,000 residents off heroin.
How a Fake Ad Campaign Led to the Real-Life Launch of a Massive Infrastructure Project
Up until 1974, a streetcar made daily trips from El Paso, Texas, across the Mexican border to Ciudad Juárez. Recently, a public art project depicting fake ads for the trolley inspired locals to call for the line’s comeback, and the artist behind the poster campaign now sits on the city council.
Continue reading “10 Innovative Ideas That Propelled America Forward in 2016”
The Label You Should Look for at Your Supermarket
Farming runs in Robert Elliot’s family — but he never expected that he’d make a living off of the land.
Instead, he served in the Marines, completing five years of active duty service before returning to the U.S. and taking a job as a contractor for the Marine Corps. In 2011, he was abruptly laid off along with many others due to budget cuts, and he didn’t know what to do. “It was hard to make ends meet so I moved home,” he tells Shumurial Ratliff of WNCN News.
Back home in Louisburg, N.C., on the land his family used to farm, Elliot decided to try his hand at the old family profession, establishing Cypress Hall Farms with the help of the nonprofit Farmer Veteran Coalition.
The organization supports veterans looking to transition into farming with resource guides, training and funding opportunities. It partners with Homegrown by Heroes to help veteran farmers label their produce with a patriotic-looking sticker that informs consumers know that they’re buying food grown by vets.
According to the U.S. Department of Agriculture, only 17 percent of the American population lives in rural areas, but 45 percent of those who serve in the military are from rural America. At the same time, American farmers are aging, averaging 55.9 years and returning veterans face higher unemployment than non-veterans. Many people think the perfect solution to these problems is to convince some veterans to return to their rural roots and take up farming.
Elliot, who specializes in pasture-raised meats and organic vegetables, agrees. “A lot of farmers now are getting up in age,” Elliot tells Ratliff. “They are retiring, they are getting out of farming. We are losing farms left and right. There is nobody better suited for the job to take over where America’s food is going to come from tomorrow than veterans. We are already adapted to the outside, we like to work hard, we know what we have to do. We will get the job done.”
Elliot, who also spends time teaching other veterans how to farm, told a group of people at the Rural Advancement Foundation International (RAFI) that he revamped his family’s farm from a traditional approach to a sustainable one because, “Being a veteran, I don’t mind putting in the manual labor required to farm sustainably.”
MORE: A Nonprofit that Helps Vets Get Involved in Sustainable Agriculture
Could Olive Trees Save California’s Drought-Stricken Farmers?
The olive branch — a timeless Greek symbol of peace — could now signal a new beginning for drought-stricken California. All but completely built for total dryness, these trees are mighty impressive and may just save America’s biggest agriculture state, according to Grist.
With small, waxy leaves and the ability to sense drought and go dormant during rain-free times, olive trees are the perfect crop for California’s future – a future that soon enough, may not be able to support the crops currently growing.
That’s because California’s drought is very real — and goes far beyond a simple slowdown in rainfall. According to the San Francisco Chronicle, Governor Jerry Brown has called for residents to voluntarily reduce water use by 20 percent, and a recently passed law makes wasting water illegal.
READ MORE: How Fog Could Solve California’s Drought
“[Farmers] are coming to the stark realization that, no matter what they do, there won’t be enough water to keep their trees alive,” Peter Fimrite of the San Francisco Gate writes.
Which is where olive trees come in.
Dan Flynn, executive director of the UC Davis Olive Center, told Grist that “there’s 10 times more California-grown olive oil than we had 10 years ago,” meaning an oil boom — olive oil, that is — already has legs and is off and running. That’s because the California climate is becoming nearly identical to the native habitat of olive trees: the Mediterranean. This makes them incredibly easy to farm, as they are significantly more sustainable than the almond tree, which, in many cases, they will displace.
Especially with the advent of almond milk, that nut has been in high demand. Almond trees require a lot of water, though, which makes them bad crops for the new California.
Health fanatics shouldn’t worry, though, as olive oil has been shown to be extremely good for you. Another plus is that an increased domestic supply could make for olive oil that’s both higher in quality and better tasting.
So what does all this mean?
We get tastier olive oil and become healthier as a country in the process? Yes. Most importantly, however, is that California can continue on as an agricultural powerhouse even as the climate changes.
This olive branch is bringing peace. Peace of mind, that is, that we don’t have to give up in the face of drought.
DON’T MISS: The Silver Lining To California’s Terrible Drought
A Nonprofit That Helps Vets Get Involved in Sustainable Agriculture
They’re heroes on the battlefield. But once they return home, our veterans face joblessness, depression, homelessness, and suicide.
In Washington state, Growing Veterans is trying to fight these grave problems through the simple act of bringing former service members together to farm. Chris Brown, the founder of the nonprofit, told Briana Gerdeman of The Woodinville Weekly that a veteran once told him, “It’s nice to be able to plant something in the ground that will explode into life rather than into destruction.”
Brown is a Marine Corps veteran born and raised in Woodinville, Washington. After finishing his service, he went to college and started volunteering with the Veterans Conservation Corps, a veteran training program that helps restore and protect Washington’s natural resources. During his time with the organization, he saw first hand how rocky veterans’ transition into civilian life can be. Many of those that Brown met were interested in sustainable agriculture, so after he graduated in 2012, Brown launched his nonprofit to help members of the armed forces and grow healthy produce at the same time.
Growing Veterans employs seven soldiers at its main farm and seven more at partner farms, relying on the help of more than a hundred volunteers total. The farm work gives veterans a chance to connect with fellow soldiers and other volunteers who may not have served in the military.
Of the veterans who participate, Brown told Gerdeman, “Some of them are really interested in becoming farmers. Others just want to get outside or get involved in their community.” He said they welcome the chance to be “a part of something bigger than themselves…it’s something we all kind of long for, but veterans especially, because you’ve been with this group for so long. So it can be really huge for them, and therapeutic.”
What happens with the food that Growing Veterans raises? It’s sold to the community through Growing Washington CSA, where people can sign up to purchase food boxes of local, chemical-free produce that comes with the added bonus of helping veterans.
MORE: From Field Hands to Farmers: This Program Helps Latino Immigrants Become Landowners
This Innovative Business Keeps Open Land and Western Traditions Alive
Rent grassland, save the cowboys.
That’s the aim of a new Colorado program creatively circumventing the staggeringly high price of real estate to stave off development and keep a traditional lifestyle alive — and creating a foodie favorite so in demand that Whole Foods can’t keep the shelves stocked.
The solution started, as solutions often do, with a problem. Tai Jacober saw his family’s land divided and sold after his grandfather died. And he and his brothers couldn’t afford to buy a ranch.
“You can’t buy ag land in Colorado,” Jacober, a third-generation rancher, told Kelly Bastone of 5280. The cost of maintaining undeveloped pasturelands has become too high for many ranching families in Colorado. What used to be open acreage now holds second homes and resorts.
Since he couldn’t buy, Jacober decided to rent.
Crystal River Meats of Carbondale, Colo., leases pasture land on a large scale. It’s a win-win — Jacober and ranchers like him get to keep their livelihood, while landowners get to support traditional ranching culture and snag agricultural tax credits without having to run cattle themselves.
Farmers and ranchers have leased land before, but Crystal River Meats does it wholesale, renting 250,000 acres dotted throughout various communities. And their local, humanely-produced beef flies off the Whole Foods shelves.
Jacober has big dreams for his rental business, dreams that stretch far beyond Carbondale’s cows. He wants Crystal River Meats to serve as a blueprint for other communities across the state to preserve that Western ideal of open land and cattlemen, especially near the state’s popular ski towns.
“There’s a cultural benefit to having a viable ag operation that preserves the rural look — and the cowboys that come with that,” Jacober says.
Thanks to projects like Jacober’s, the open vistas of the West might just have a chance.
MORE: How 40 Pounds of Leftover Broccoli Sparked a Farm-Friendly Innovation
The Company That’s Keeping Junk Out of School Cafeterias
Word association. I say, “school lunch,” you say…. “Gross.” “Junk food.” “Mystery meat.” It doesn’t have to be that way, and a young Chicago couple is proving it. They didn’t like the choices available at their son’s preschool, so they started Gourmet Gorilla.* Four years later, the company delivers 10,000 better meals and snacks to 90 elementary and preschools each school day. They source about 70% of their ingredients locally and from organic suppliers. Now, I’m fully aware that money is the elephant in the room for school lunch choices, especially in cash-strapped urban public school systems. But there’s always a way to do a bit better. Our kids deserve it.
*I’m betting this is a play on the irresistible kid’s book Goodnight Gorilla.