Tag: Food & Agriculture

In Atlanta, This Group Fights Hunger With Tech and Found Fruit

Posted on by robbie

Off the Atlanta BeltLine, about 20 feet from the Freedom Parkway bridge, as teenagers skateboarded, joggers pushed strollers and couples walked hand-in-hand, Logan Pool looks up.
“Do you think this tree can hold my weight?” he asks Katherine Kennedy, executive director of Concrete Jungle, the nonprofit that organized the day’s fruit pick.
Kennedy chuckles. “I’ll let you make that call,” she says.
The branches above him hang heavy with reddening plums the size of golfballs. Farther up the hill, six volunteers pull plums from other trees, filling quart-sized containers with the sticky-sweet fruit.
Concrete Jungle aims to address two connected issues. On the one hand, thousands of fruit trees grow unattended — their ripened fruits drop and rot, contributing to the 40 percent of agricultural products in the U.S. that go to waste, according to the Natural Resources Defense Council. And alongside that food waste, people are going hungry. In Atlanta 19 percent of adults and 28 percent of kids are food insecure — a phrase that, in practical terms, means skipping one meal a day based on necessity. Although food pantries and soup kitchens alleviate some of that need, it’s often with donated pantry staples and processed foods, rather than fresh, vitamin- and mineral-rich ones.
Since 2009, the organization has mapped 4,700 neglected trees to create Atlanta’s only fruit-tree map. It’s allowed the small group — which has just one employee and 10 board members — and their volunteers to maximize the harvest and minimize wasted fruit. To date, more than 33,000 pounds of produce have been donated to those in need.
For most of the 10 hunger-relief organizations that partner with Concrete Jungle, this is the only fresh produce they can provide to the families they serve. Subsequently, in places where Concrete Jungle drops off contributions, the fresh produce is used immediately, whether it’s set out for people to grab or set aside for volunteers to prepare as part of a meal.
“Concrete Jungle was the first and remains the most consistent donor of fresh-picked and farm-grown fruits and vegetables for our community,” Chad Hyatt, pastor at Atlanta’s Mercy Community Church, says. “Getting food donations isn’t hard; getting healthy, nutritious, fresh food is.”

Growing Roots

Concrete Jungle started with two friends and some apples. Craig Durkin and Aubrey Daniels had a cider press but, as broke students at the Georgia Institute of Technology, they didn’t have the money for the abundance of fruit required to use it. So they scouted out apple trees in the area and started picking. Before long, they realized the scope of the fruit available in Atlanta — a metro area with so much lush green space it’s widely known as “the city in the forest.”
Sometimes referred to as “gleaning,” this age-old practice gathers whatever crops remain on a farmer’s land after it was harvested. And Concrete Jungle isn’t alone in gleaning food donations. “Urban fruit foraging” organizations — a more modern term for the practice — have popped up in cities such as Seattle; Louisville, Ky.; Philadelphia; Boulder, Colo.; and Los Angeles.
For volunteers, these organizations provide a novel experience that harkens back to childhood tree-climbing or family trips to orchards. “They can now see Atlanta in a new light,” Kennedy says. “They can see fruit trees all over the place.”
That was one of the main draws for Erin Croom, who came out to the plum pick with her two sons, five-year-old Thomas and four-year-old Henry.
“I love showing them that there is magic in ordinary and familiar spaces,” says Croom. “They are so proud to gain new knowledge — like being able to identify new trees — and do something that helps others.”
Back by the parkway bridge, Pool has successfully climbed the plum tree and is diligently harvesting from halfway up its branches, although a few plums have ended up in his mouth.
“I’m only eating the bruised ones!” he calls down, laughing.

A Better Bounty

Beyond a growing volunteer base, Concrete Jungle has technology on its side. Because it’s difficult to keep an eye on the thousands of trees the group has mapped all across Atlanta, they’ve partnered with the Georgia Institute of Technology’s Public Design Workshop to better monitor their potential crops.
First, to reduce the amount of time spent driving to a picking site, the team deployed drones to take photos and videos of the trees. (The drone is currently grounded due to FAA regulations and licensing requirements.) Now they’re creating sensors that will be directly placed in trees to monitor fruit growth. Cameras take weekly pictures of tree branches, and a bend sensor measures a branch’s angle (as fruit grows bigger and heavier, it weighs the branch down). And an electronic nose, still very much in the development phase, aims to “smell” gases as they’re released from growing fruit. Once the gases reach a certain level, the fruit is ready to pick.
Last year Concrete Jungle donated 16,000 pounds of produce, a harvest record they’re hoping to double this year.
On this afternoon, eight volunteers collect 98 pounds of plums, some of which end up at Mercy Community Church, hand-delivered, like most donations, by Kennedy.
A group of predominantly homeless men is gathered for breakfast and prayer. Pastor Hyatt loads some of the plums into a bowl and passes it around. “Concrete Jungle is an example of fundamental justice,” he says, “of seeing a resource and a need and doing the right thing by rolling up your sleeves and dirtying your hands to get the resource to those who need it.”
Correction: This article originally referred to Atlanta’s BeltLine as the Beltway. NationSwell regrets the error.
MORE: Can This Ambitious Plan Both Preserve History and Revitalize a City?

California Is Going to Use Toilet Water to Grow Your Vegetables

Posted on by robbie

By the end of 2017, toilet water and other wastewater will be used to irrigate a large swath of Central Valley farmland near Interstate 5, an area that is known as California’s agricultural hub because it produces more than 360 products.
“As long as we keep taking showers and flushing toilets, we can guarantee you water,” Modesto Mayor Garrad Marsh said to farmers at an August 2015 news event.
Treatment facilities in the two inland cities, Modesto and Turlock, will collect the water from sinks, showers, washing machines and toilets, and process it into what’s commonly referred to as “gray water.” Once the not-quite-drinkable H2O is clear of all solid waste, it’s completely safe to be used to water plants or siphoned off to natural wetlands.
By 2018, a $100 million pipeline is expected to transport the processed water to 30,600 acres of farmland roughly 40 miles south.
Two years ago, drought cost California’s state economy an estimated $2.7 billion, according to a study done by UC Davis Center for Watershed Sciences. Water shortages resulted in $247 million in lost crop revenue in 2016.
The gray water should help drought-stricken farmers in the future, as new population growth in this region of California puts increasing pressure on the water supply and scientists predict that climate change could cause future droughts to be more drastic.
“Without something like this, the future for my son and grandson and family — we’re into this third generation — I don’t know if we can keep our business going,” Jim Jasper, owner of Stewart & Jasper Orchards, tells KQED.
California has been recycling water for more than 100 years. Los Angeles County first used treated wastewater in 1929 to water golf courses and parks, and the state has been irrigating farmland with it for more than three decades, according to the Pacific Institute. A 2009 survey (the most recent available) reported that 669,000 acres of California land was irrigated using gray water.
MORE: The Counterintuitive Solution to California’s Drought Crisis
Homepage photo by Justin Sullivan/Getty Images.

Fighting Food Waste, One Sector at a Time

Posted on by robbie

America is one of the largest offenders of food waste in the world, according to a recent survey. Every year, roughly 1.3 billion tons of food is thrown out worldwide, a considerable problem given that agriculture contributes about 22 percent of the planet’s greenhouse gas emissions and 12.7 million people go hungry in America alone. Entrepreneurs across several sectors have created ways to repurpose food. Their efforts are admirable and economical, but the biggest difference will be if you make food waste reduction a daily habit.

Recovered food from the University of Denver Food Recovery Network chapter.

On College Campuses

On average, a student who lives in university housing throws out 141 pounds of food per year. Multiply that by the number of residential colleges around the country, and it becomes a huge problem, says Regina Northouse, executive director for the Food Recovery Network, the only nonprofit dealing specifically with campus food waste.
WATCH: How Much Food Could Be Rescued If College Dining Halls Saved Their Leftovers?
Northouse’s group reduces waste by enlisting the help of student volunteers at 226 universities. This manpower shuttles still-edible food from dining halls that would otherwise be thrown out to local nonprofits fighting hunger. Northouse estimates that since 2011, Food Recovery Network has fed 150,000 food-insecure people.

Through the box-subscription company Hungry Harvest, farmers sell “ugly food” to consumers instead of tossing the unsightly produce out.

On Farms

If a carrot isn’t quite orange enough, odds are it’ll be tossed. Blemishes and unattractive produce make up nearly 40 percent of discarded food, according to a 2012 study by the Natural Resources Defense Council. Though some unused fruits and veggies can be sent to food manufacturers, farmers lose profits from about a quarter of their crops because of cosmetic imperfections. To put money back into their pockets, box subscriptions services, such as Hungry Harvest, have found their way into the ugly food market.
“We started out with 10 customers at a stand,” says Stacy Carroll, director of partnerships for Hungry Harvest. “We now have thousands of customers every week buying thousands of pounds of food that would, in the past, have been thrown away.”
Roughly 10,000 subscribers along the East Coast receive weekly boxes of recovered produce from the Baltimore-based company (which was started by the founders of Food Recovery Network). In addition, food insecure families who use SNAP benefits can purchase boxes at 10 Hungry Harvest sites. All in all, the organization redistributes between 60,000 and 80,000 pounds of food through its subscription service each week.

MealConnect provides a platform for retailers to redistribute unsold produce to those in need.

At Food Retailers

For merchants, food wasted is also money wasted. Across the U.S., the cost of tossing food runs upward of $165 billion annually.
MealConnect, a tech platform launched in April by Feeding America (a nationwide network of food banks), allows retailers to post surplus meals and unused produce on its app, which then notifies local food banks workers to pick it up and redistribute it to those in need. The company has recovered 333 million pounds of food by working with large retailers like Walmart and Starbucks. MealConnect also allows merchants to recoup some of their outlays (via tax deductions).

Chef Dan Barber’s wastED pop-ups challenged chefs to create innovate dishes using produce that otherwise would have been thrown out.

In Restaurants

In 2015, the aptly named food popup wastED found itself in the heart of a media frenzy because of what was on the menu: trashed food. 
Since then, a handful of other restaurants in urban areas across the world have used recovered produce in their meals.
“We’re offering our cooks the opportunity to be creative and come up with menus instead,” says Brooklyn, N.Y., chef Przemek Adolf, owner of Saucy By Nature, which uses leftovers from previous catering events to create daily lunch and dinner specials.

The USDA’s FoodKeeper app educates consumers on how to extend the shelf life of stored foods.

In Your Own Kitchen

Individual families throw away nearly $1,600 worth of food per year, according to the EPA, which has spurred the federal government to step in and help.
The U.S. Department of Agriculture created the app FoodKeeper, which informs consumers on how long an apple can last in the fridge, for example, and proper food storage techniques to extend shelf life. It also sends out reminder alerts to use up food that’s in danger of spoiling. The desired outcome? People changing their behaviors, ultimately buying less and consuming what they do purchase.
 

The Surprising Story Behind One School’s Healthy Lunch Program, The Best Way to Reach Your Reps and More

Posted on by robbie

 
Revenge of the Lunch Lady, The Huffington Post Highline
In a country where cheap mass-produced food is king and pizza counts as a vegetable, healthy lunches for kids can be hard to come by. But a recent revamp of school fare in Huntington, W.V., previously designated as the nation’s unhealthiest city, provides a hopeful model. There, an enterprising employee managed to implement a healthy lunch program, starring locally grown produce, while maintaining the district’s minuscule $1.50-per-meal budget.
Getting a Busy Signal When You Call Congress? Here’s How to Get Through, The Christian Science Monitor
Since President Trump’s inauguration last month, there’s been a surge in citizens reaching out to Congress, but not all forms of communication are equally effective. If you really want your voice heard, say experts, try meeting with your representative in person, writing a personal letter and focusing on policy rather than cabinet picks.
The Compost King of New York, The New York Times
New York City alone generates 1 million tons of organic waste per year, but a new plant on Long Island will process this waste into both fertilizer and clean energy, generating significant returns. This new large-scale industrial waste processing is both more environmentally friendly and more profitable than traditional composting, and could revolutionize American energy.
Continue reading “The Surprising Story Behind One School’s Healthy Lunch Program, The Best Way to Reach Your Reps and More”

This Chef Has Been Putting Food Sustainability on the Table for Decades

Posted on by robbie

Back in 2007, there were only two farmers’ markets in the country that offered a special deal for poor families: one in New York City and another in Columbia Heights, Md. That’s before Michel Nischan, a James Beard Award-winning chef long associated with the sustainable food movement, got involved. His grassroots organization, the nonprofit Wholesome Wave, helped persuade Congress to provide low-income families with extra bucks if they bought healthy, local fare. NationSwell spoke to Nischan by phone about his efforts to end food insecurity.
Wholesome Wave aspires to make healthy, local food more affordable to low-income shoppers. How have you accomplished that goal?
The target of our activity is federal dollars. The average person’s benefit through the Supplemental Nutritional Assistance Program (SNAP) is about $4.20 a day — and that’s to spend on breakfast, lunch and dinner. When that’s all you have to spend on food, you’re really forced to make choices that you might not want to make.
The 2014 Farm Bill included the Food Insecurity Nutrition Incentive Program, with $100 million dollars in federal funding that has to be matched in full from the private sector to double SNAP dollars spent on fruits and vegetables. We wanted to level the playing field between healthy food and artificially inexpensive foods, like instant rice and noodles or snack chips, which are cheaper because of agriculture policies, tax breaks for large manufacturing facilities and transportation subsidies that scaled system enjoys. We raised private money to double SNAP and started with fruits and vegetables at farmers’ markets. The message to the consumer was “Spend your SNAP on anything you want, but if you come over here [to the farmers’ market], you double your money.”
Why do fruits and vegetables often cost more than less healthy foods?
The major reason some foods are so incredibly inexpensive is the public support for soy, corn, rice and wheat. Cereal companies often pay a price that is below the cost of production. After world wars I and II, these crops were favored as the future, and we produced a lot of them, because whichever country or ally bloc had the most food for its marching armies would be the one to win a war. When we learned how to process food to make it last 10 years, how to make it lighter so it’s cheaper to transport, how to put nitrogen and phosphorous and potassium in the ground so things would miraculously grow, we felt secure. And we also thought we could end starvation and feed the world. In that compelling moment, it was really easy to get the American public and Congress on board. It wasn’t to give one sector an unfair advantage, but those systems are still in place. It’s kind of a false economy; it’s not a true free market. [The question now is], how do we create a case to shift all of that public money that goes to funding these artificially inexpensive foods, which we now know are not good for us and the environment, to the types of foods that are good?
[ph]
What has building this grassroots organization taught you about leadership?
We need people to understand what they can align on. What I’ve learned over the years — and I think this is endemic in our society — is that we only want to work with people who think just like we do. Whether it’s in business or nonprofits, you’d much prefer working with someone who shares your core values. People ask us, “Is Wholesome Wave anti-GMO?” Why are you asking us that question? We’re about affordable access. Let’s align on that. If the thing you deeply, personally believe in is migrant farm-worker rights, equitable access to land or a ban on GMOs, work on those things. But there are other ways, while we’re doing our work, to come together on food justice.
What can the rest of us do to help further this movement?
I think food is one of the most powerful lenses to evaluate the quality of a lawmaker when we’re going to the polls. What’s their stance on abortion or marriage equality? All of those are important things and informed by deeply held religious beliefs. But if you’re going to take a meal a day off the table of a child by eliminating nutrition in schools, or you say that you don’t see the point of paying for healthcare in schools, you’re probably a jerk. How they vote on food and hunger is a great lens into their soul. Personally, I want an honorable, good person in office making decisions on my behalf. When you show up to vote, make sure you know what these folks do with food votes. You can go on Food Policy Action, put in your zip code and get a score for your representatives based on how they vote on food issues.
What books would you recommend to read up on the current system?
I’d recommend Michael Pollan’s “Botany of Desire,” Wendell Berry’s “The Unsettling of America,” Mas Masumoto’s “Wisdom of the Last Farmer,” and “Fair Food” by Oran B. Hesterman. Still, none of those really touches on the potential power of changing the decision you make at the grocery store. Food has the amazing potential to fix human health, the environment, our economy and our society, and people need to be inspired.
What other innovations are you excited about right now?
With the advent of the Affordable Care Act, we see an opportunity in the way Medicare and Medicaid dollars are spent, now that we’re shifting to more of a prevention culture rather than a fee-for-service model. We could potentially see billions of dollars put toward creating a fruit-and-vegetable prescription program. [In 2011, Wholesome Wave launched the Fruit and Vegetable Prescription Program to encourage healthcare providers to prescribe fresh produce to patients.] Doctors, nutritionists and nurse practitioners can work together to diagnose an at-risk patient, work to increase their consumption of fruits and vegetables, and then measure that for health outcomes.
It’s actually less expensive to feed a family of four fruits and vegetables for 20 years than it is to have one person go on dialysis for four years. Dialysis from diabetes and kidney failure is the most expensive line-item in Medicare and Medicaid. And if we could get certain healthy food item SKUs coded as reimbursable for prevention, that would unlock billions of dollars and affordability for the country’s 66 million food-insecure people who are having difficulty making the lifestyle changes to prevent diseases that cost us over half a trillion dollars a year.

Raj Karmani of Zero Percent

Posted on by robbie

It started with a simple question. As a graduate student at the University of Illinois at Urbana-Champaign in 2012, Raj Karmani, the founder of Zero Percent, was a regular at a neighborhood bakery. The store was always fully stocked with more than a dozen different bagel flavors, and that got Karmani thinking. “I wondered, ‘When all those beautiful bagels are made fresh each day, what happens to the ones that don’t sell?’” So Karmani asked the bakery’s owner, and learned that he did his best to donate what he could to area nonprofits. Still, many of those bagels were thrown out at closing time. Karmani vowed to change that.
Then a computer science student, Karmani first built the app that would become Zero Percent during a hackathon. “Technology is going to be the core of this solution,” he says. Zero Percent’s app allows restaurants, schools and other institutions that sign on to easily note what kinds of food they have available and in what quantity, and when they would like to have it picked up. The system then notifies a local nonprofit, giving them the option to pick up the food. In Chicago, where the startup is based, Zero Percent also hires drivers to make daily, pre-scheduled pickup and drop-off runs.
That a city like Chicago would have such a need for surplus food initially surprised Karmani, who grew up in Pakistan. “Coming to the United States, I felt I came to a country that is the richest and most powerful country in the world, and that I had left poverty and hunger behind,” he says. But his conversation with the bakery owner opened his eyes to two huge problems in the U.S.: the dual issues of hunger and food waste. “Forty percent of the food produced in the United States goes to waste,” Karmani says. That translates to more than $22 billion worth of prepared and perishable food every year. “That’s why we named the company Zero Percent,” he explains. “We wanted to bring that statistic down to zero percent.”

Join the cause! Commit to reducing food waste in your community. See how to donate unspoiled food here.

Restaurants and other businesses pay a fee to participate in the program. In return, Zero Percent streamlines the process of donating excess food. “It’s just a great way to know that we’re feeding others who need it,” says Jon Naylor, a managing partner at Blackwood BBQ in Chicago. It’s a morale-booster for staff, and they mention it during interviews with new potential hires, Naylor says. Customers also like to hear that the restaurant is giving back to the community, he adds.
The participating institutions can also gain financial benefits. Zero Percent’s functionality includes a dashboard that shows them exactly what they’ve donated and where their donations have gone. This makes it easy for them to document donations for tax purposes. It also helps them track how much excess food they’re ordering and making, so they can make their operations more efficient. “We had a lot of lettuce leftover at the beginning,” says Timothy Muellemann, a manager at Sopraffina in Chicago. “Since we began using Zero Percent, we’ve been able to see the items that we had been ordering too much of, and it’s helped us keep that in check,” he says.
The benefits for local nonprofits are obvious — fresh, healthy, prepared food they can serve to those who need it most. Besides going to soup kitchens and food pantries, Zero Percent provides surplus food to after-school programs and organizations that serve underprivileged populations. “What’s amazing is that we get so much fresh, nutritious food from Zero Percent,” says Kylon Hooks, a program manager at Chicago’s Broadway Youth Center, which primarily serves homeless LGBTQ youth. Hooks says that getting healthy food from a high-quality source has an emotional benefit too. “It gets young people to think, ‘I’m worth eating this way,’” he says. “Zero Percent is an invaluable resource.”
Since its launch in 2013, Zero Percent has distributed more than 1 million meals to almost 150 nonprofits in the Chicago area. But Karmani has his sights set on bigger goals. “I firmly believe that food waste can be entirely eliminated,” he says. “I’m still striving to reach that utopia of zero food waste. I’m not going to congratulate myself until we have, step by step, shown that we can move the needle on food waste, first in Chicago, and then elsewhere.”

______

The 2016 AllStars program is produced in partnership with Comcast NBCUniversal and celebrates social entrepreneurs who are powering solutions with innovative technology. Visit NationSwell.com/AllStars from November 1 to 15 to vote for your favorite AllStar. The winner will receive the AllStar Award, a $10,000 grant to help further his or her work advocating for change.

The Beer-Fueled Project That’s Prettifying Pittsburgh

Posted on by robbie

What’s better at bringing people together than shared mugs of beer? In one Pennsylvania city, two drinking buddies think they might have an answer: hops.

At two sites in Pittsburgh — an unseemly roadside retaining wall in Stanton Heights and a recently shuttered YMCA in Hazelwood — hop plants are adding some much-needed greenery on their crawl up 10-foot-high trellis systems. Used to add a bitter, zesty flavor to beer, the leafy hop cones are being donated to three local craft breweries, who will then donate the proceeds from each batch of beer brewed back to community projects.

The seeds for Hops on Lots Pittsburgh (HOLP) were planted in Pete Bell’s mind during a community gardening class. A part-time trade-show coordinator, Bell loved the idea that those without backyards could share a plot with their neighbors. But he wondered if there was a better way for all the produce and herbs he was learning to grow to benefit the entire community, not, he says, just the people who are able to garden. One night, over drinks with friend Joe Chmielewski, an operational support assistant at the University of Pittsburgh library, the conversation turned to how the two men could find a project they’d enjoy that would, in turn, benefit others. The pals, who Bell confesses enjoy “a lot of beer,” decided on growing hops. They believed the urban agriculture could support the red-hot craft-brew scene while prettifying some of the city’s 27,000 vacant lots.

“There are so many little breweries everywhere. They’re popping up, it seems, by the month,” Bell says. And yet, “nobody in the area was growing any hops.” Microbreweries around town jumped at the offer of locally harvested hops. “They like the idea that they’re fresh, right off the vine,” says Bell. “They don’t have to get hops shipped in from the other side of the country.”

Bell waters the hops two or three times a week, with five-liter jugs he keeps in the back of his car. The plants at both sites have grown to full size, pleasing the guys who nurtured them from seedlings. Now, says Bell, he’s watering the Stanton Heights crop in a narrow two-foot space between the retaining wall and a busy road.

Seeing HOLP’s success, Bell’s already scoping out sites to grow more hops next season, and as ale aficionados contact him from other cities, he’s helping to spread the idea nationwide. He warns them to be patient in waiting for other people to get on board, but he promises the idea is a sure-fire win: “Throw them in the corner of a community garden, and you have a cash crop there,” he advises. Bell says he’s willing to take calls from any aspiring gardeners.

That is, after he recovers from yesterday’s party. On September 18th, HOLP held its first annual celebration to raise money for the Stanton Heights community. (The funds have yet to be allocated, but Bell says money will go to fixing playgrounds, renovating the firehouse, installing rain barrels, or whatever else residents want to see.) Revelers poured into Roundabout Brewery to try to the pale ale brewed from the local hops, eat pizza and dance to the strains of a bluegrass band. Amid the carousing, a toast was in order: Here’s to more beer next year!

The Big Idea That’s Growing Green Business in America

Posted on by robbie

After a lifetime of eating with disposable knives and forks, Michael Caballero, a 25-year-old industrial engineer at FedEx, looked the plastic cutlery in his workplace cafeteria in a new way. “I think in terms of process,” he says, tallying the environmental upheaval required to manufacture each fork — the extraction of oil from the ground, the overseas shipping, the refining and molding in a factory, the waste created by its packaging — a massive amount of pollution created for just a few minutes of usage before being tossed in a landfill.
Today, thanks to EcoTech Visions, a Miami incubator for green enterprises, Caballero’s 18-month-old company, Earthware, Inc., is building better disposable silverware. At EcoTech Visions’s current headquarters in Liberty City, Fla., Caballero is a member of a class of 26 “ecopreneurs” who receive 15 months of support and have access to office space, manufacturing equipment and other environmentally-minded folks. In the co-working space, architects and designers chat with electricians and engineers — a technical collaboration that’s rare but vital to successfully manufacture products, from battery-run motorcycles and aquaponics systems to plastic-based handbags and aloe salves.
APPLY: EcoTech Visions is an NBCUniversal Foundation 21st Century Solutions grant winner. Apply to the 2016 program today.
The buzzing incubator is the vision of Dr. Pandwe Gibson, an African-American businesswoman who wanted to spark a sea change in commerce by supporting green jobs, particularly manufacturing ones. Because the consequences of environmental harm are so visible in southern Florida (as atmospheric temperatures rise, the sea levels follow, causing the Atlantic’s high tides to annually creep nearly one inch closer to the art deco real estate along Miami’s coastline), city residents are eager to embrace products that won’t further damage the Earth in the process. When Gibson first came up with EcoTech Visions three years ago, she used her iPad to share the idea with anyone who had time to listen to her elevator pitch. Since its launch, the incubator has created 15 new jobs, won grants for nine of its companies to work on prototypes and helped three other businesses obtain seed funding to kick start operations.
Last year, EcoTech was one of NBCUniversal Foundation’s 21st Century Solutions grant challenge winners, supporting progressive community solutions. “What we love is that it has the four Cs — it’s a catalyst for out-of-the-box solutions, it offers a destination for collaboration, it’s building a community for idea-creators and problem solvers and it’s driving local change by expanding small businesses and jobs,” says Beth Colleton, senior vice president of corporate social responsibility at NBCUniversal.
EcoTech Visions played a vital role in helping Earthware produce a durable alternative to the 16 billion pieces of plasticware thrown away in America each year (its cutlery is made with a corn-based resin that decomposes in just six months) and grow to its current state. Perhaps most importantly, the incubator covers the entry-level costs that can prohibit a business from entering the market — office space and manufacturing equipment — while Caballero still works at Fed-Ex to make a living. Without the support, he would have needed to front the money for Earthware’s first injection molding machine (which spits out products in the shape of pre-made molds) and a consultant to help him pick the right one; instead, Caballero pays a small rental fee to EcoTech in order to use the machine they purchased on his behalf.
[ph]
Additionally, the incubator introduced Caballero to other locals that could bolster his burgeoning enterprise, including sustainability advocates and potential customers, like the local school board, which recently put out a request for compostable cutlery bids. “The whole goal is to become a leading provider of compostable, sustainable products, using Miami as a hub into Latin America and the Caribbean,” footholds to an international expansion, Caballero says.
Clean tech and green manufacturing, as sectors, could provide the biggest hope of restoring jobs that have been lost due to the historic decline in American manufacturing (nationwide, about 5 million have disappeared since the millennium). Unlike other compostable products, which ship foreign-made cutlery to the U.S., Caballero’s eco-friendly business aims to create high-paying, manufacturing jobs right here in America; the two dozen other companies at EcoTech Visions will only add to this green wave of business. Caballero believes green industries will be most successful if others join the movement. The demand for sustainable products is already there, he notes, but supply will only match those levels if more entrepreneurs and manufacturers arrive on the scene. Even though they’ll technically be his competitors, there will be enough supply that prices will fall and consumers generally will see planet-friendly products as the new standard.
EcoTech Visions is looking to expand nationally, starting with Los Angeles next. If it achieves its goals, not only will Caballero be just one of countless American manufacturers producing environmentally-conscious items and providing jobs around the country, but the incubator could find itself leading the United States into the green industrial revolution.
EcoTech Visions is a recipient of last year’s 21st Century Solutions grant powered by the NBCUniversal Foundation, in partnership with the NBCUniversal Owned Television Stations. The grant celebrates nonprofits that are embracing innovative solutions to advance community-based programs in the areas of civic engagement, education, environment, jobs and economic empowerment, media, and technology for good. Apply here for a chance to be one of the 2016 winners!

Giving Mickey Mouse an Energy Boost Helps the Environment, How One Neighborhood Transformed Itself from the Country’s Worst and More

Posted on by robbie

 
Want Power? Fire Up the Tomatoes and Potatoes, National Geographic
In Florida, scientists discovered that the tomato can be transformed from a lycopene storehouse into an electrical powerhouse. Considering that the annual surplus in South Florida could power Disney World for three months, is a new type of utility — one that’s fueled by food waste — in the state’s future?
How Cincinnati Salvaged the Nation’s Most Dangerous Neighborhood, Politico
Simply put, in 2009, Cincinnati’s Over-the-Rhine neighborhood was the nation’s worst. When city government couldn’t provide a lifeline to the downtrodden area, a nonprofit private development company stepped in. Now, in just seven short years, the community is experiencing a blossoming transformation.
New California Law Could Keep Guns Away from People Like Omar Mateen, Reveal
After a mass shooting tragedy in 2014, the Golden State proved that it’s possible to pass sensible gun legislation. Its gun violence restraining order can prevent someone from purchasing or possessing a firearm for 21 days if law enforcement or a family member is worried they’ll turn violent.
MORE: The Surprising Second Life of Urine

Renewable Energy’s Role Model, The Written Word Brings Life to the Homeless and More

Posted on by robbie

 
Guess Which State Towers Over All the Others on Wind Energy?, onEarth
In a state known for caucuses and cornfields, renewable energy has taken root. More than 30 percent of Iowa’s in-state electricity generation already comes from wind — and it’s only going to increase, thanks to a new wind farm housing a turbine that’s taller than the Washington Monument.
Using Literature as a Force for Good Among Austin’s Homeless Population, CityLab
Barry Maxwell, a former resident of the Austin Resource Center for the Homeless, is paying it forward. As founder of Street Lit, he collects donated books and provides a creative writing class (participants write short stories, poetry, blog posts) to create a sense of community among those living on the streets.
Choosing a School for my Daughter in a Segregated City, New York Times Magazine
More than 60 years after the monumental Brown vs. Board of Education court ruling, New York City public schools remain some of the most racially- and economically-divided in the country. So where does a middle-class African-American family enroll their daughter: A segregated, low-income public school or a “good” public or private one?