How can you simultaneously teach students about math, science, reading and community service? By baking bread. Through the King Arthur Flour company’s Bread Baking Program, New Hampshire students learn bread baking techniques in school. Then they go home to bake two loaves of bread with their families, and bring one back to give to Rockingham Community Action. The entire student body of Lincoln Akerman School participates in the program: K-3 students create labels for the bread, 4th-7th grade students bake the bread, and 8th grade students bring soup to be served with the bread. Students learn about the process of baking bread, and use math and reading skills to measure ingredients and follow recipes, while giving back to the community in the process.
The program helps students learn about math, science and reading in the process, too.
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