Preserving the Environment

Watch: How One Chicago Restaurant Went Totally Trash-Free

April 22, 2014
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Watch: How One Chicago Restaurant Went Totally Trash-Free
The total garbage produced at Sandwich Me In in two years Jacob Templin
Some restaurants produce eight gallons of waste every hour. Thanks to a sustainability plan, Sandwich Me stretched that time...to two years.

According to the Green Restaurant Association, the average restaurant in the U.S. produces 150,000 pounds of garbage each year. Café owner Justin Vrany thinks this number cannot only be reduced, but eliminated entirely. His Chicago-based eatery has produced an astonishing 8 gallons of garbage (pictured above) in the last two years. According to Vrany, that bag of trash was recently picked up by a local artist, who will transform it into a sculpture — now making Sandwich Me In a zero-waste restaurant. 

Watch and see how this restaurant operates with clean dumpsters, and learn the story behind its remarkable owner.

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