From Farm to Patient: How One Medical Facility is Rethinking Hospital Food

The words “hospital food” usually inspire thoughts of rubbery jello and syrupy fruit cups. But the St. Luke’s University Health Network in Easton, Pa. is doing its best to change that. In the fall of 2013, it teamed up with the Rodale Institute, a nonprofit dedicated to establishing organic farms and spreading organic practices, to establish … Continue reading From Farm to Patient: How One Medical Facility is Rethinking Hospital Food